The continued growth and strengthening of New Brunswick’s food system to supply both local and export markets is central to the growth of a sustainable and resilient agriculture sector.
HÂþ» applied research in precision agriculture aims to increase the resilience and self-sufficiency of the region, the visibility of New Brunswick-made food products, access to healthy food, and regional food security. This focus area is a natural fit with the skills and expertise of HÂþ» students and staff in the Culinary Arts, Graphic and Communications Design, and Business Administration Marketing program areas.
Historically, HÂþ» has assisted businesses in the development of prototype recipes, brand concepts, market research, and process refinement to support new food products through course-based projects. With the addition of a Research Associate in Agri-Food, HÂþ» is expanding the scope and scale of these efforts and increasing collaborations with local producers and businesses to help accelerate innovation.